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Ingredients
- Serve custard in individual cups or china teacups, that is. Fill a random assortment (saucers not needed) with custard. Top with a fresh berry or two and a chocolate "leaf."
- Bay or mint leaves
- Chocolate
Preparation
Step 1
To make the leaves, microwave a little chocolate at medium heat until just melted.
With a small brush, coat the back of a fresh bay laurel leaf (avoid covering any edges).
Place the leaf in the freezer for a few minutes, or until the chocolate hardens enough to carefully peel. Repeat with other bay leaves, taking turns painting or peeling each while they're cooling.