Spicy Chicken Tostada

By lytterberg

Weight Watchers

Ingredients

• 4 corn tortillas
• 1 cup cooked chicken breast - cubed
• 6 tablespoons tomatillo salsa
• 1/3 cup chopped red bell pepper
• 1 tablespoon fat-free mayo
• 1/2 cup shredded light Mexican four-cheese blend

Preparation

Step 1

1. Preheat the broiler. Place the tortillas on a baking sheet. Broil 4 inches from the heat until golden, 1-2 minutes on each side.
2. Combine the chicken, salsa, bell pepper, and mayo in a small bowl. Top each tortilla with a generous 1/4 cup of the chicken mixture, spreading it almost to the edge; sprinkle with 2 tablespoons of the cheese. Broil the tostada until the cheese melts, 1-2 minutes.