Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

By carvalhohm

Ingredients

• 3-5 lbs frozen cooked small meatballs or Little Smokies sausages
• 1 (32 ounce) jar grape jelly
• 2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
• 1 pinch cayenne pepper (optional)

Preparation

Step 1

In a pot combine the grape jelly with the chili sauce; add in the meatballs or Little Smokies and simmer for about 45 minutes uncovered or until the sauce has thickened.