Quick Cinnamon Rolls
- Cinnamon Rolls:
- 2/3 cup Carbquik
- 1 Tbls Splenda
- 1/2 cup low-carb milk (or 1/4 cup cream and 1/4 cup water)
- 1/2 cup softened butter
- 1/4 cup brown sugar substitute
- 3 teaspoons cinnamon
- 1/2 cup nuts (Optional)
- 1/4 block of cream cheese
- 1/3 cup UNSALTED Butter
- 3/4 cup Splenda
- 1 teaspoon vanilla
In a bowl combine Carbquik, 1 Tbls Splenda and milk until moist. Let it sit for a minute. Stir again until well combined. Sprinkle some Carbquik on a kneading surface and turn dough onto surface.
Knead for approx. 3-4 minutes. Add more carbquik if necessary to keep dough from sticking.
Roll into a rectangle shape. (It helped me to roll only in one direction instead of back and forth.)
Spread butter over entire rectangle, then sprinkle with cinnamon and brown sugar substitute.
Roll up lengthwise and slice into 6-8 rolls.
Bake at 400 degreees for 20 minutes. Spread icing over top and serve warm!
Whip on high speed for 2 minutes