Creamy Coleslaw

By ezunich

Ingredients

• 1/2 cup light mayo tablespoons
• 2 tbsp cider vinegar
• 2 teaspoons sugar
• coarse salt and ground pepper
• 1/2 head green cabbage (1 1/2 pounds) cut lengthwise and thinly sliced crosswise
• 2 medium carrots (sliced with julienne peeler or vegetable peeler)
• 2 medium scallions, minced

Preparation

Step 1

In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.