Black Pepper Popovers with Chives and Parmesan Recipe

12

Ingredients

2 cups milk
4 eggs
4 tablespoons butter, melted
10 ounces all purpose flour
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1/4 cup Parmesan cheese
2 tablespoons chopped fresh chives
1 teaspoon grated fresh lemon zest

Preparation

Step 1

HOW: Mix your ingredients in a bowl, spoon into muffin tins, and watch them puff in the oven.

Makes 12

tablespoons butter, melted

Heat oven to 450 degrees.
Lightly coat a 12-cup popover pan or muffin tin with melted butter or oil.

Whisk together the milk, eggs and butter in a large bowl until blended. Add the remaining ingredients and mix well.

Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter (this is less messy if you transfer batter to a 4 cup liquid measuring cup).

Cool briefly in the pan before removing and serving. You can reheat cooled popovers in a 350 degree oven for about 5 minutes.