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Ingredients
- graham wafers
- 1/2 cup butter
- 6 oz chocolate chips
- 1 egg
- 1 cup icing sugar
- 2 cups mini marshmallows
Preparation
Step 1
Line a 9" pan with graham wafers. Melt butter and chocolate chips. Cool a little. Add egg and beat with electric mixer. Add iciing sugar and marshmallows and pour over wafers. Refridgerate.