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Ingredients
- 3 cups sweet potatoes
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 4 Tbsp. butter or margarine
- 1/2 cup milk
- 1 1/2 tsp. vanilla
- Topping
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 cup butter
- 1 cup coconut, optional
Preparation
Step 1
Boil potatoes for about 30-40 minutes or until tender. Peel away skins. Put ingredients in a bowl and mix. Put in a 9" x 13" casserole dish.
Boil potatoes for about 30-40 minutes or until tender. Peel away skins. Put ingredients in a bowl and mix. Put in a 9" x 13" casserole dish.
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