- 5 mins
- 5 mins
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Ingredients
- 1 bag frozen meatballs
- (60-70 meatballs)
- 1 (32oz)jar of grape jelly
- 2 (12oz)jars of chili sauce
- 1/2 cup brown sugar
Preparation
Step 1
Add jelly, brown sugar, and chili sauce to crockpot and stir mixture until no big lumps. Add meatballs and cook on high for 2 1/2 to 3 hours or low 4-5 hours.(Until they start to get darker. You can also cook them on the stove top for less time.