Peanut Butter Pie

By Cindy_Wicker

Ingredients

• FILLING:
• 1-1/4 cup chocolate cookie crumbs (20 cookies)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup sugar
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped
• Grated chocolate or chocolate cookie crumbs, optional

Preparation

Step 1

In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 10 minutes. Cool on a wire rack.
For filling, beat cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in refrigerator. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 piece) equals 551 calories, 39 g fat (18 g saturated fat), 73 mg cholesterol, 349 mg sodium, 44 g carbohydrate, 3 g fiber, 10 g protein.

15 WW Points Plus