0/5
(0 Votes)
Ingredients
- 1 1/2-2 lbs ground beef
- 2 pkts taco seasoning
- 2 cans (8oz each) tomato sauce
- 1 can (16oz) kidney beans, undrained
- 1 pkg (8oz) Jiffy cornbread mix
- 1 cup shredded cheddar cheese
Preparation
Step 1
Brown ground beef and drain. Stir in seasoning mix, tomato sauce, and beans. Bring to boil. Reduce heat to low; cover and simmer for 10 minutes. Prepare cornbread as directed on pkg. Drop small spoonfuls of batter on top of meat mixture. Cover. Cook on medium-low heat for 15 minutes or until corn bread mix is cooked through. Sprinkle with cheese; cover and cook 5 minutes until cheese is melted.