Cauliflower Salad with Mint, Pomegranates, and Nigella Seeds

By tammy1365

Ingredients

• 1 tablespoon finely grated lemon zest
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh orange juice
• 1 head of cauliflower (about 1 1/2 pounds), broken into large florets, sliced as thinly as possible
• 1 cup pomegranate seeds
• 1/2 cup coarsely chopped mint
• 1/2 cup coarsely chopped parsley
• 2 tablespoons finely chopped chives
• 1/4 cup nigella seeds
• 1/4 cup olive oil
• Kosher salt

Preparation

Step 1

Mix lemon zest, lemon juice, and orange juice in a large bowl. Add cauliflower, pomegranate seeds, mint, parsley, chives, nigella seeds, and oil and toss to coat; season with salt.