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Ingredients
- 1 cup warm beer or ginger ale
- 1/3 cup water
- 2 Tbsp vegetable oil
- 3 Tbsp. sugar
- 1-1/2 tsp. salt
- 3-3 1/4 cups bread flour
- 2-1/4 tsp. yeast
Preparation
Step 1
Place in machine according to manufacturer's instructions. Makes 1-1/2 lb. loaf.
MY NOTES:
I made this in my bread machine on the DOUGH cycle, using beer, and then divided it into 2 free-standing oval loaves and baked them at 350º for about 25-30 minutes. Jack raved about how good it was and the leftovers made great sandwiches for his lunches! The bread was very soft and tender. This recipe is a keeper!