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Ingredients
- 6-Ounces of Chocolate Morsels
- 2 Tablespoons Light Corn Syrup
- 2 Tablespoons Vegetable Shortening
- 1 1/2 Teaspoons Water
- Double Boiler
- Cookie Sheets
- Waxed Paper
Preparation
Step 1
If you don't have a double boiler fill a pot with about 3" of water and place a smaller pot inside which you will fill with your chocolate mixture.
Melt Chocolate Morsels in a Double Boiler Over hot, NOT boiling water, combine Chocolate Morsels, Corn Syrup, Shortening and Water.
Stir until the morsels melt and the mixture is smooth.
Remove the chocolate mixture from the heat but keep it over the hot water.