Slow Cooker Pot Roast

Pot Roast
Photo by Erin S.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

490

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

490

minutes

SERVINGS

12

servings

Adapted from allrecipes.com

Ingredients

  • 2

    (10.75 ounce) canscondensed cream of mushroom soup

  • 1

    (1 ounce) packagedry onion soup mix

  • 1 1/4

    cupswater

  • 5 1/2

    poundspot roast

  • 1/4

    cup flour

  • 1

    garlic clove or granulated garlic

  • Salt and pepper to tast

  • Olive oil

Directions

flour the roast with flour, granulated garlic, salt and pepper. Then browned it on all sides in a little olive oil. While it was browning on the stove, added the rest of the ingredients to the slow cooker, also put in two 4 oz. cans of mushrooms. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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