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Applesauce Snacking Cake


170 calories, 7g fat, 1g sat. fat, 4g protein

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Rate this recipe 4.6/5 (13 Votes)


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 cup reduced-calorie margarine
  • 1/4 cup molasses
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup unsweetened applesauce


Servings 8
Preparation time 25mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 350 degrees F. Spray an 8x8 inch metal cake pan with vegetable cooking spray.

In a small bowl, stir together flour, baking powder, baking soda, cinnamon, and ginger. Set aside.

In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.

Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be liquid.

Add SPLENDA® Granulated Sweetener and beat on medium speed until very smooth, approximately 1 1/2 minutes.

Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.

Spread batter evenly into prepared pan and bake for 30 minutes at 350 degrees F.

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