Chili Pasta with Beans

Chili Pasta with Beans
Chili Pasta with Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon canola oil

  • 3/4

    cup chopped onion

  • 3/4

    pound groung sirloin

  • 4

    teaspoons chili powder

  • 1

    teaspoon ground cumin

  • 1

    teaspoon dried oregano

  • 2

    cups water

  • 3/4

    teaspoon salt

  • 6

    ounces uncooked ruote (about 2 1/4 cups uncooked wagon wheel-shaped pasta)

  • 1

    (15-ounce) can no-salt-added pinto beans, rinsed and drained

  • 1

    (14.5-ounce) can fire-roasted diced tomatoes with green chiles (such as Muir Glen), undrained

  • 1

    (8-ounce) can no-salt-added tomato sauce

Directions

Heat oil in large nonstick skillet over midium heat. Add onion and beef to pan; cook 4 minutes or until onion is tender and beef is browned, stirring to crumble. Stir in chili powder, cumin, and oregano; cook 1 minute. Stir in 2 cups water and remainin ingredients; bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done.

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