Cheese Ball

By jannycerv

Ingredients

• 2 8-ounce packages cream cheese
• 1 3-ounce Roquefort cheese
• 4 6-ounce blue cheese
• 4 6-ounce shredded sharp cheddar cheese
• 1/4 cup minced onion
• 1 tablespoon Worcestershire sauce
• finely snipped parsley

Preparation

Step 1

Allow all cheeses to stand at room temperature until softened. Place in mixing bowl, add onion and Worcestershire. Blend at low speed; then a medium speed until mixed. Shape into large ball. Chill until firm. Pat on snipped parsley on surface of ball. May be served chilled or at room temperature.