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Ingredients
- 2 tubes (13.8 oz. each) refrigerated pizza crust
- 1 lb. ground beef
- 1 can (15-1/2 oz.) sloppy joe sauce
- 2 cups (8 oz.) shredded part skim mozzarella cheese
- 1 cup (4 oz.) shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Preparation
Step 1
Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425 degrees for 6-7 minutes or until golden brown.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425 degrees for 6-8 minutes or until cheese is melted.