Fool Proof Pie Crust

By daiseyduck

Ingredients

• 4 cups Flour
• 1 Tbsp. Sugar
• 1 Tbsp. Vinegar
• 1 cup cold Water
• 1 3/4 cups Crisco
• 2 tsp. salt
• 1 egg-beaten

Preparation

Step 1

Combine all ingredients in large bowl and mix with fork until well blended and moist. Mold into a ball and chill at least 15 minuted.

Roll out and place on pie plate