Chicken With Mushrooms and Mustard

By barbgreenfield

Ingredients

• 4 boneless skinless chicken breast halves
• 2 tablespoons flour (with salt and pepper added)
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 small onion, chopped
• 1 cup mushroom, thickly sliced
• 1/2 cup light cream
• 1 tablespoon fresh parsley, chopped (or use cilantro)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice

Preparation

Step 1

Pound breasts until 1/4" thick.
2
Dredge in flour mixture.
3
Heat oil over medium heat.
4
Add chicken and saute about 7 minutes, turning once.
5
Remove and keep warm.
6
Add butter to frypan and increase heat to high.
7
Add onion and mushrooms.
8
Saute about 5 minutes.
9
Reduce heat to low.
10
Add cream, parsley, mustard and lemon juice.
11
Bring to a boil stirring constantly.
12
Add juices from chicken into cream mixture.
13
Pour sauce over chicken and serve.

Read more: http://www.food.com/recipe/chicken-with-mushrooms-and-mustard-12794?oc=linkback