Louisiana Red Beans and Rice

By ezunich

Ingredients

• 4 cans (16 oz. each) kidney beans, rinsed and drained
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg. (14 oz.) smoked turkey sausage, sliced
• 1 cup chicken broth
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 small sweet red pepper, chopped
• 6 garlic cloves, minced
• 1 bay leaf
• 1/2 tsp. crushed red pepper flakes
• 2 green onions, chopped
• Hot cooked rice

Preparation

Step 1

In a 4-qt. slow cooker. combine the first 11 ingredients. Cover and cook on low for 8-10 hours or until heated through. Stir before serving. Discard bay leaf.

Sprinkle each serving with onions. Serve with rice.