Quinoa-Granola Chocolate chip cookies

By sheilaolim

Nutritional Information
Amount per serving
Calories: 133
Fat: 5.9g
Saturated fat: 1.5g
Monounsaturated fat: 2.8g
Polyunsaturated fat: 1.2g
Protein: 1.6g
Carbohydrate: 19g
Fiber: 0.8g
Cholesterol: 11mg
Iron: 0.6mg
Sodium: 87mg
Calcium: 20mg

Ingredients

• 4.5 ounces all-purpose flour (about 1 cup)
• 1/2 cup quinoa flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/3 cup canola oil
• 2 tablespoons butter, softened
• 1 1/2 teaspoons vanilla extract
• 1 large egg
• 1 3/4 cups Nutty Whole-Grain Granola (see recipe in Breakfast)
• 1/3 cup semisweet chocolate minichips

Preparation

Step 1

1. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt, stirring with a whisk. Place sugars, oil, and butter in a large bowl; beat with a mixer at medium speed until combined. Add vanilla and egg; beat until well blended. Add flour mixture, beating at low speed just until combined. Stir in Nutty Whole-Grain Granola and chocolate chips. Cover and chill dough 45 minutes.
2. Preheat oven to 350°.
3. Divide dough into 24 equal portions (4 teaspoons each). Roll portions into small balls; arrange balls 2 inches apart on baking sheets lined with parchment paper. Flatten balls slightly. Bake at 350° for 15 minutes or until bottoms of cookies just begin to brown.