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Ingredients
- 1 lb refrigerated pizza dough
- 8 oz mozzarella, cut into 32 pieces
- 1 egg, beaten
- 2 Tsp unsalted butter
- 3 Tsp grated Parmesan
- 1 tsp garlic salt
- 1/3 c fresh basil, chopped
- 1 c marinara sauce, warmed
Preparation
Step 1
Place dough in a bowl coated with olive oil. Cover with a towel or plastic wrap and let stand at room temperature for at least 30 minutes.
Heat oven to 450 degrees . Transfer dough to a lightly floured surface and cut into 32 equal pieces. Form dough balls around mozzarella and arrange in a Christmas tree pattern (see Note) on a baking sheet lined with parchment paper. Brush dough with egg and pour melted butter over top. Combine Parmesan and garlic salt; sprinkle over dough. Bake 15 minutes, until golden brown.
Slide parchment onto a serving platter. Scatter basil on top and serve with marinara alongside.