Chocolate Truffles

By Erinswan

chocolate truffles

Ingredients

• 1 cup nut pulp (perfect use for left over nut milk pulp)
• 1/2 cup tahini
• 1/4 cup coco powder
• 1/4 cup agave
• 2 tablespoons coconut oil
• pinch of salt
• I teaspoon vanilla
• water if needed

Preparation

Step 1

Mix, roll into balls, and chill for a few hours