- 8
- 10 mins
- 10 mins
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Ingredients
- 1 cup mayo
- 1 1/2 cup sour cream
- 1 package spinach
- 1/2 package Knorr vegetable soup mix
Preparation
Step 1
Mix all ingredients together and refrigerate 1-2 hours. Place in middle of pumpernickel just before ready to serve.