bars - Double banana blondies

By tinathorn

Ingredients

• 1 cup cooked chickpeas
• 1/4 cup soy yoghurt
• 1/4 cup soy milk
• 1/3 cup coconut butter
• 1 cup GF flour (I used 1/3 cup each of almond meal, buckwheat flour, tapioca flour)
• 1 banana mashed
• 1/3 cup agave plus 1/2 tsp stevia
• 2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• A pinch salt
• 1 tsp cinnamon
• 1/3 cup dark chocolate chips
• 1 banana cut into chunks- for the top

Details

Adapted from includingcake.com

Preparation

Step 1

Blend wet ingredients in food processor until very smooth. Pour into a bowl, add dry ingredients (except choc chips and banana chunks) and stir together until well mixed. Fold in chocolate chips.
Spoon mixture into a parchment lined 8x8 baking tin and smooth top. Press the banana chunks lightly into the surface. Bake in oven at 180C for approx. 15 mins. Check with a toothpick and remove when just cooked. Allow to cool fully before slicing into squares.