Dessert - Bread Pudding w/Rum Sauce

Dessert - Bread Pudding w/Rum Sauce
Dessert - Bread Pudding w/Rum Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf of French Bread or 1-1/2 baguette cubed

  • 6

    Cups of Heavy Cream

  • 6

    Eggs

  • 1.1

    /4 cups of Sugar

  • 1

    cup Golden Raisons

  • 1

    can Apple Pie Filling, roughly chopped

  • Cinnamon

  • Vanilla

  • Jamaican Rum Sauce

  • (This makes a lot! So you may want to half the recipe)

  • 2

    lbs Unsalted Butter

  • 2

    lbx Granulated Sugar

  • 1.5

    Cups Appleton

  • 1

    Qt heavy cream

Directions

Preheatoven to 325 Mix the bread and raisins and place in a bowl Mix the cream, sugar, eggs, vanilla and apples in a separate bowl Pour cream mix over bread cubes Allow the bread mix to soak up the cream mixture for 10 minutes before baking Place in a buttered 11 x 7 pan Bake the bread pudding in a water bath until it is set and firm to the touch. If the top begins to brown, cover with parchment paper Cool and serve with the Jamaican Rum Sauce Jamaican Rum Sauce Melt the butter in a pan Add the sugar and stir until it is dissolved Add the rum and flame until fire subsides (CAREFUL POURING ALCHOHOL WHILE IT IS ON STOVE TOP) Add the cream, stir and remove from the stove top

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