PECAN PIE

By jarren

Excellent

Ingredients

• 1 cup light corn syrup
• 1/2 cup sugar
• 3 eggs
• 1/2 cup melted butter
• 1/2 tsp salt
• 1 tsp vanilla
• 1 cup pecans
• 1 9-inch pie shell

Preparation

Step 1

Beat all ingredients but pecans until light and fluffy. Press pecans on bottom of crust. Pour filling into uncooked crust. Bake at 350° for 45 minutes or until a knife comes out clean from the middle.