Menu Enter a recipe name, ingredient, keyword...

PICKLED RED ONIONS:

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/3 cup lime juice
  • 1/3 cup sugar
  • 1/3 cup red wine vinegar
  • 1/2 medium red onion, thinly sliced (about 3/4 cup)
  • 1 jalapeno, seeded and cut into rings

Details

Preparation

Step 1

In a small saucepan, over medium-high heat, bring the lime juice, sugar, vinegar and jalapeno to a simmer, stirring occasionally until the sugar dissolves, about 2 minutes. In a separate bowl, add the sliced onions and pour the vinegar mixture over the onions. Cover with plastic wrap and let cool for about 20 minutes. Discard liquid before using.

You'll also love

Review this recipe

Perfect Pork Roast - Lipton Onion Soup Recipe Shakshuka with Caramelized onions,yellow and Bulgarian Chees