PICKLED RED ONIONS:
- 1/3 cup lime juice
- 1/3 cup sugar
- 1/3 cup red wine vinegar
- 1/2 medium red onion, thinly sliced (about 3/4 cup)
- 1 jalapeno, seeded and cut into rings
In a small saucepan, over medium-high heat, bring the lime juice, sugar, vinegar and jalapeno to a simmer, stirring occasionally until the sugar dissolves, about 2 minutes. In a separate bowl, add the sliced onions and pour the vinegar mixture over the onions. Cover with plastic wrap and let cool for about 20 minutes. Discard liquid before using.