PICKLED RED ONIONS:

PICKLED RED ONIONS:
PICKLED RED ONIONS:

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup lime juice

  • 1/3

    cup sugar

  • 1/3

    cup red wine vinegar

  • 1/2

    medium red onion, thinly sliced (about 3/4 cup)

  • 1

    jalapeno, seeded and cut into rings

Directions

In a small saucepan, over medium-high heat, bring the lime juice, sugar, vinegar and jalapeno to a simmer, stirring occasionally until the sugar dissolves, about 2 minutes. In a separate bowl, add the sliced onions and pour the vinegar mixture over the onions. Cover with plastic wrap and let cool for about 20 minutes. Discard liquid before using.

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