Johnsonville Italian Sausage Penne Recipe

By ldelmas

Ingredients

• 1 package (16 oz.) Penne Pasta
• 1 package Johnsonville® Mild Italian Sausage Links, coin-sliced
• 1 tablespoon olive oil
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1 medium onion, halved and sliced
• 1 garlic clove, minced
• 1 jar marinara sauce, heated

Preparation

Step 1

Cook pasta according to package directions.

In skillet, brown sausage in oil for 3-4 minutes.

Add peppers, onion and garlic.

Continue to cook until vegetables are tender.

Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
Yield: 6 servings.