Key Lime Pie
By DJSTEP
Calories: 553
Total Fat: 20.5g
Cholesterol: 45mg
Sodium: 324mg
Total Carbs: 84.7g
Dietary Fiber: 0.6g
Protein: 10.9g
0/5
(0 Votes)
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.