Corn Chowder

Corn Chowder

Photo by Dana T.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    - 14 oz cans chicken broth

  • 3

    medium potatoes, peeled and diced

  • 1

    cup diced ham

  • 1

    can whole kernel corn

  • ¼

    tsp pepper

  • ¼

    cup flour

  • 1

    cup milk

  • fresh parsley

  • ¼

    cup butter

Directions

Bring chicken broth, potatoes, ham, corn and pepper to a boil. Reduce heat, cover and simmer for 15-20 minutes or until potatoes are tender. Whisk flour with milk until smooth. Whisk into potato-corn mixture. Stir in butter. Simmer; stirring for 2 minutes until butter has melted and soup has thickened. Sprinkle with chopped fresh parsley.


Nutrition

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