Corn Chowder

By á-2044

Ingredients

• 2 - 14 oz cans chicken broth
• 3 medium potatoes, peeled and diced
• 1 cup diced ham
• 1 can whole kernel corn
• 1/4 tsp pepper
• 1/4 cup flour
• 1 cup milk
• fresh parsley
• 1/4 cup butter

Preparation

Step 1

Bring chicken broth, potatoes, ham, corn and pepper to a boil. Reduce heat, cover and simmer for 15-20 minutes or until potatoes are tender. Whisk flour with milk until smooth. Whisk into potato-corn mixture. Stir in butter. Simmer; stirring for 2 minutes until butter has melted and soup has thickened.

Sprinkle with chopped fresh parsley.