Cashew Chicken and Snow Peas

By á-3711

Ingredients

• 3/4 lb. skinless, boneless chicken breasts
• ground pepper
• 1/2 lb. fresh snow peas
• 3 garlic cloves
• 3 T peanut or vegetable oil (divided use)
• 1/2 cup salted roasted cashews
• 1/2 cup chicken broth

Details

Servings 4

Preparation

Step 1

Cut chicken into thin strips and season with pepper. remove stems and strings from snow peas and cut in half diagonally if very large. Finely chop garlic.

Heat 2 T oil in a wok or large skillet. Add chicken and stir-fry over high heat until just cooked through, 2 to 3 minutes. Remove to a plate.

Add remaining 1 T oil to wok and stir-fry snow peas over high heat 1 minute. Reduce heat to medium. Add garlic and cashews and cook. stirring, 1 minute.

Return chicken to pan, add 1/2 cup chicken broth and simmer until heated through, about 1 minute.