chocolate - Healthy chocolate candy

By tinathorn

Ingredients

• 1/2 cup raw cacao chip/chunks
• 4 tbs agave
• 1 tsp almond, peppermint or orange extract
• pinch stevia
• 2 tbs topping/mix ins e.g toasted hazelnuts or almonds, desiccated coconut sprinkles, chopped dried fruit

Details

Adapted from includingcake.com

Preparation

Step 1

Melt the raw cacoa on the stove or in the microwave until melted BUT before it begins to go hard and 'grainy'.
Mix in all ingredients other than topping. Mix well until the mixture begins to stiffen.
Spoon onto a layer of non-stick parchment and place another layer over the top. Using a rolling pin, roll out to a even rectangle approx. 3mm thick. Slice into squares (or use a cutter for other shapes), and sprinkle with toppings pressed lightly into the surface.
Chill until solid.