Crescent Pesto Pinwheels

By Lorena_321

Ingredients

• 1 (8 oz.) can refrigerated crescent dinner rolls
• 1/3 cup pesto
• 1/4 cup chopped roasted red bell peppers (from a jar)

Preparation

Step 1

Heat oven to 350 degrees. Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread rectangles with pesto and sprinkle with peppers.
Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on ungreased cookie sheet.
Bake 13 to 17 minutes or until golden brown.