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Hershey's Chocolate Town Toll House Pie


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Rate this recipe 4.5/5 (33 Votes)
Hershey's Chocolate Town Toll House Pie 1 Picture


  • 1/2 Cup butter (melted)
  • 2 eggs
  • 1/2 Cup flour
  • 1/2 Cup sugar
  • 1/2 Cup brown sugar
  • 1 Cup chocolate chips
  • 1 regular pie crust- not deep dish


Adapted from


Step 1

Preheat oven to 325°.

Melt butter then set aside.

Beat two eggs in a mixing bowl until foamy.

Mix in sugars and flour.

Slowly stir in butter and then chocolate chips.

Pour mixture into unbaked pie shell.

Bake for about 1 hour.

This pie freezes beautifully.

Serve warm with ice cream.

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