Menu Enter a recipe name, ingredient, keyword...

cookie - Chocolate Chip Peanut Butter Quinoa Cookies

By

Google Ads
Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 2 cups cooked quinoa
  • 1/2 cup natural peanut butter (chunky or smooth)
  • 3 Tablespoon pure maple syrup
  • 1/4 teaspoon sea salt
  • 3/4 cup gluten-free rolled oats
  • 1/2 cup unsweetened, shredded coconut
  • 1/2 cup vegan, gluten-free chocolate chips

Details

Adapted from gogoquinoa.com

Preparation

Step 1

Preheat oven to 350 degrees.

Combine quinoa, peanut butter, maple syrup, salt, and oats in a large mixing bowl. Using an electric mixer on

low/medium speed, combine ingredients well.

Stir in coconut and chocolate chips.

Scoop and mold dough into round, tablespoon-sized cookies.

Place cookies on parchment-paper-lined baking sheets and bake for approximately 20 minutes, until bottoms

are nicely browned.

Allow to cool completely before storing.

‚Äč

Review this recipe

Chocolate Chip Peanut Butter Bombs Pampered Chef Chocolate Chip Peanut Butter Cookies