Creamy Succotash

Creamy Succotash
Creamy Succotash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pkg (10oz) frozen lima beans

  • 2

    tblsp butter

  • 4

    strips bacon, cut into 1/4 inch slices

  • 1

    medium red onion, chopped

  • 1

    medium sized bag frozen corn kernals

  • 1/2

    cup chicken broth

  • 3/4

    tsp salt

  • 1/2

    tsp pepper

  • 1/2

    cup heavy cream

Directions

Cook lima beans accoring to pkg directions. Drain and set aside. Thaw corn under running water in a colander and set aside. In large skillet add butter and bacon. Cook until bacon starts to brown, about 3 minutes. Stir in onion and cook for 10 minutes, stirring occasionally. Add corn, broth, salt, pepper and lima beans. Simmer uncovered 5 minutes, stirring occasionally. Stir in cream and heat through. Serve.

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