White Bean and Smoked Sausage Soup

By á-16039

Ingredients

• 4 cups chicken broth
• 2 potatoes, peeled and diced
• 4 carrots, peeled and diced
• 1 onion, chopped
• 2 ribs celery, diced
• 2 cans ( 14oz.) white beans, drained
• 1 lb. smoked sausage, chopped
• 1/4 tsp. cayenne pepper
• 1 tblsp. Worcestershire sauce
• 1/4 cup fresh parsley, chopped

Preparation

Step 1

In large saucepan, boil the potatoes, carrots, onion, and celery in the chicken broth until tender. Add beans, sausage and seasonings. Salt and pepper to taste. Bring soup to a boil, then reduce to a simmer for about 45 minutes.