Linguine with garlic, shrimp and spinach

By á-3801

Recipe from Gino D'Acampo-NBC Today Show

Ingredients

• 10 ounces linguine
• Salt and freshly ground black pepper
• 4 tablespoons extra-virgin olive oil
• 1 garlic clove, sliced
• 5 ounces spinach leaves
• 14 ounces uncooked shrimp, peeled
• 4 tablespoons chopped flat-leaf parsley
• Grated zest of 1 unwaxed lemon
• 10 cherry tomatoes, quartered

Details

Servings 4

Preparation

Step 1

Cook the pasta in a large saucepan in plenty of boiling salted water until al dente.
Meanwhile, in a large frying pan, heat the oil over medium heat and fry the garlic for 1 minute until golden. Add the spinach and cook for another 2 minutes.
Add the shrimp with the parsley and season with salt and pepper. Stir well and continue to cook for 2 minutes.
Once the pasta is cooked, drain and add to the frying pan, then lower the heat.
Add the lemon zest and cherry tomatoes and stir everything together for 30 seconds. Serve immediately.