Spinach Brownies

By nancyjcanzi

Cake

Ingredients

• Preheat oven to 350F
• 1 c. flour
• 1 tsp. salt
• 1 tsp. baking powder
• 2 beaten eggs
• 1 c. milk
• 1/2 c. butter, melted
• 1 c. chopped onion
• 1 lb. shredded cheddar cheese*
• 1 pkg. frozen chopped spinach, thawed & drained

Preparation

Step 1

Mix flour, salt, baking powder. Add eggs, milk and butter; mix well. Stir in onion, cheddar cheese and spinach. Put in a 9"x9" baking pan (I grease the pan; don’t know if I’m supposed to but I figure it can’t hurt).

Bake for 35-40 minutes. Cool. Cut into squares. If there are leftovers, keep them in the fridge.


*Me being me, I add ½ tsp of nutmeg if I’m using cheddar. I just like the way they taste together.