- 1
Ingredients
- 6 peppers(use either yellow, orange or red. green ones tend to be bitter)
- 1 lb ground chuck
- 1 lb ground turkey
- 1 egg
- salt & pepper to your taste
- handful of flat leaf parsley
- 2 medium size cloves of garlic
- 1lb can of fire roasted tomatoes
Preparation
Step 1
cut bottoms & tops of peppers off so pepper sits upright in roasting pan. Set bottoms aside. In a chopper or food processor add the egg, garlic, the parsley and the bottoms of the peppers. Puree. It's important that you use the bottoms of the peppers to give full flavored taste to this dish. Mix chuck & turkey thoroughly. Add contents from food processor, salt and pepper to mixture. Make sure that you blend it all the way for an even taste. Work it with your hands. Fill peppers. If you have any of the mixture left over, dependingon the size of peppers, form into balls and freeze until next time you are ready to make peppers. Cover tops of peppers with the lids you cut off. Pour the fire roasted crushed tomatoes over peppers. Bake at 350 degrees for 1 hour and thirty minutes. Cover for first hour with tinfoil and remove it for the last 30 minutes.