Streusel-Topped Pumpkin Pie-Doreen's Discovery

By amaliana

Makes 1 pie

Ingredients

• 1 (15-ounce) can pumpkin
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1 egg
• 1 1/4 teaspoon ground cinnamon
• 1/2 teaspoon each ground ginger, nutmeg and salt
• 1 (6-ounce) Keebler Ready Crust Graham Cracker Pie Crust
• 1/4 cup firmly packed brown sugar
• 2 tablespoons flour
• 2 tablespoons cold butter or margarine
• 3/4 cup chopped walnuts

Preparation

Step 1

1. Preheat oven to 425 F. Combine pumpkin, Eagle Brand, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Mix well. Pour into Keebler Ready Crust.

2. Bake 15 minutes. Reduce oven to 350 F.

3. Combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle streusel mixture over pie.

4. Bake 40 minutes or until set. Serve warm, or at room temperature.
Refrigerate leftovers.

TIP:
Top with whipped cream if desired.