Split Pea Soup

By mirving

Ingredients

• 1 lb dried green split peas
• 2 cups diced onions
• 1 1/2 cups diced carrots
• 1 cup diced celery
• 2 tsp minced garlic
• 1/2 tsp pepper
• 3 chicken bouillon cubes
• ham hock
• 7 cups water

Preparation

Step 1

Put all ingredients in slow cooker and cook on high 6 hours or on low 12. Remove ham hock. When cool enough to handle cut meat off hock, dice and return to cooker. Serve.