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Salmon Patties

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Ingredients

  • 1 can (15 oz) salmon - I use home canned salmon but any will do
  • 2 Tbs butter
  • 1 medium onion chopped
  • 2/3 cup cracker crumbs
  • 2 eggs beaten
  • 1/4 cup chopped fresh parsley
  • 1 tsp dry mustard
  • 3 Tbs shortening

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Drain salmon, reserve 3/4 cup liquid. Flake meat. Melt butter over medium high heat in a large skillet. Add onions and cook until tender. In a medium bowl, combine onions with the reserved salmon liquid and 1/3 of the crumbs, eggs, parsley, mustard and salmon. Mix until blended and form into 6 patties.Coast patties with remaining cracker crumbs.
Melt shortening in a large skillet over medium heat. cooke patties until browned, then carefully turn and brown on the other side. Remove from skillet, enjoy!

441 calories
29 g fat
133 mg cholesterol

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