Salmon Patties
By á-19553
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Ingredients
- 1 can (15 oz) salmon - I use home canned salmon but any will do
- 2 Tbs butter
- 1 medium onion chopped
- 2/3 cup cracker crumbs
- 2 eggs beaten
- 1/4 cup chopped fresh parsley
- 1 tsp dry mustard
- 3 Tbs shortening
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Drain salmon, reserve 3/4 cup liquid. Flake meat. Melt butter over medium high heat in a large skillet. Add onions and cook until tender. In a medium bowl, combine onions with the reserved salmon liquid and 1/3 of the crumbs, eggs, parsley, mustard and salmon. Mix until blended and form into 6 patties.Coast patties with remaining cracker crumbs.
Melt shortening in a large skillet over medium heat. cooke patties until browned, then carefully turn and brown on the other side. Remove from skillet, enjoy!
441 calories
29 g fat
133 mg cholesterol
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