Salmon with Blueberries

By á-4121

For BBQ or oven

Ingredients

• BBQ:
• 1 whole, cleaned salmon (or center cut salmon roast)
• 1-2 cups blueberries (depending on size of salmon)
• 1 chopped onion
• 1 sliced lemon
• 4 tbsp butter
• seasoning salt
• balsamic vinegar
• tin foil (big enough to fold and seal around salmon)
• Oven:
• covered dish

Preparation

Step 1

Spread about 1 tbsp of butter around the center area of tin foil, arrange half of lemon slices over the butter and then place the salmon on top. Sprinkle the inside and outside of the salmon with seasoning salt. Mix together the blueberries and onions and stuff the salmon. Add 2 tbsps butter to top of sutffing mixture and lightly sprinkle mixture with balsamic vinegar. Arrange remaining lemon slices and butter on top side of salmon, fold and seal foil. BBQ 10 minutes per inch of salmon at thickest point, turning every 5-10 minutes until done. Unwrap foil, peel off skin and remove bones. Place fillets on plates spooning stuffing and lemon slices on top.

Substitute a covered dish for foil to bake in oven at 350 degrees until done, approx 10 min/inch