Spicy Lasagna

By mirving

Ingredients

• 1 lb hamburg
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp red pepper flakes
• 15 oz ricotta cheese
• 8 oz pkg shredded Italian blend cheese
• 1 box frozen chopped spinach, thawed and squeezed dry
• 12 lasagna noodles, broken in half(you can use either the regular or the no boil ones)
• 26 oz jar spaghetti sauce
• 1/2 cup water

Preparation

Step 1

Brown hamburg in skillet, breaking up clumps, until no longer pink. Season with oregano, salt and pepper flakes. Remove from heat. In bowl, mix ricotta, cheese blend and spinach. In slow cooker, layer half the noodles, overlapping as necessary. Spoon on half the meat mixture. Pour on half the pasta sauce and half the water. Spread half the cheese mixture on top. Repeat layers. Cover and cook on low for 4 1/2 hours.