Monkey Bread

Sweet

Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    (12oz) pkgs refrigerated biscuits

  • 1

    c brown sugar

  • 1

    c white sugar

  • 1/2

    cc raisins

  • 2

    tsp cinnamon

  • 1/2

    c margarine

Directions

Heat oven to 350. Grease Bundt pan. Mix white sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6-8 pieces in sugar mixture. Arrange in bottom of pan....add raisins randomly as you go. Do not fill more then 2/3 of pan - otherwise it will overflow. In small saucepan, melt margarine with brown sugar. Boil for 1 min. Pour over biscuits. Bake for 35 mins. Let cool in pan for 10 mins. Invert on plate to serve

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