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Monkey Bread



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  • 3 (12oz) pkgs refrigerated biscuits
  • 1 c brown sugar
  • 1 c white sugar
  • 1/2 cc raisins
  • 2 tsp cinnamon
  • 1/2 c margarine



Step 1

Heat oven to 350. Grease Bundt pan. Mix white sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6-8 pieces in sugar mixture. Arrange in bottom of pan....add raisins randomly as you go. Do not fill more then 2/3 of pan - otherwise it will overflow.
In small saucepan, melt margarine with brown sugar. Boil for 1 min. Pour over biscuits.
Bake for 35 mins. Let cool in pan for 10 mins. Invert on plate to serve

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