- 3 (12oz) pkgs refrigerated biscuits
- 1 c brown sugar
- 1 c white sugar
- 1/2 cc raisins
- 2 tsp cinnamon
- 1/2 c margarine
Heat oven to 350. Grease Bundt pan. Mix white sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6-8 pieces in sugar mixture. Arrange in bottom of pan....add raisins randomly as you go. Do not fill more then 2/3 of pan - otherwise it will overflow.
In small saucepan, melt margarine with brown sugar. Boil for 1 min. Pour over biscuits.
Bake for 35 mins. Let cool in pan for 10 mins. Invert on plate to serve